4 Gourmet Chicken Recipes
Jessie Price 4 delicious ways to dress up chicken breasts. Lemon Chicken Stir-FryIndian-Spiced Chicken PitasSeared Chicken with Apricot SauceChinese Chicken & Noodle Salad MenuWhen I first started...
View Article5 Budget-Friendly Weeknight Meals
The other day I heard my mother-in-law, who was visiting, yell at some corporate bigwig on the evening news to “Give us our money back!” Like many of us, she’s thinking about her finances these days....
View ArticleHow We Savor the Seasons at EatingWell
Jessie Price What’s fresh from the farm inspires our recipes all year long. Here at EatingWell, staying in touch with the seasons is a way of life. Our office in Charlotte, Vermont, a rural town of...
View ArticleFarm Fresh Dinners
These easy weeknight suppers are inspired by the bountiful fruits and vegetables that are ripe and ready to eat at the farmers’ market now. Although these recipes include shrimp, grilled chicken, lamb...
View Article4 Gourmet Chicken Recipes
Boneless, skinless chicken breasts are the ultimate healthy, quick convenience food. They are lean, cook up in minutes and are endlessly versatile. In these four recipes we use them shredded in a...
View ArticleHealthy Rubs and Marinades
Bust out the grill—it’s that time of year when the warm weather and longer days inspire us to cook outdoors. Rubs and marinades are an easy and healthy way to ensure flavorful, juicy results without...
View ArticleA Vermont Christmas
Before we were old enough to cook, we would perch on stools in the kitchen to help Mom brainstorm menus for holiday feasts. Once we gained a little experience (and eventually both started working for...
View ArticleEatingWell's 500-Calorie Dinner Challenge
The best way to lose weight is to set a daily calorie goal and keep yourself accountable to that goal by keeping a food diary. But how do you cut calories from your diet sensibly? Jessie Price Nicci...
View ArticleHow To Start a Vegetable Garden
Start a Garden Have you always wanted to try growing your own food? It’s a great choice because you can grow organic produce, save money and know exactly where your food comes from. If you just have a...
View Article4 Secrets to Making Power Salads
Elements of a Power Salad When you hear “I’ll just have a salad” for lunch or dinner, you probably assume that’s a healthy choice. But salads at restaurants often pack in far more calories than anyone...
View ArticleHooked on Hotdish Casseroles
Hooked on Hotdish Last fall at my husband’s grandmother’s 100th birthday party in Minneapolis was when I first heard of “hotdish.” The word, spoken with a slight Minnesotan lilt, seemed so much more...
View ArticleEat Well & Spend Less on Healthy Food
Eat Well & Spend Less 6 easy recipes and 6 simple changes that could help you save $2,997 a year When Yakeline Argueta arrived in the United States, healthy cooking wasn’t a priority; she was...
View ArticleWhy Jamie Deen Loves Potlucks
We decided to design a dream potluck with a guest list of celebrity chefs for the May/June issue of EatingWell Magazine. We invited Jamie Deen, along with his brother Bobby to share a recipe with us...
View ArticleWhat Is White Asparagus?
Spring Treasure Savor this seasonal delicacy: white asparagus At this time of year, in parts of Europe the first appearance of white asparagus is so revered that full-blown festivals mark the season....
View ArticleCookbook Author and Innkeeper Julee Rosso's Brunch Ideas & Recipes for an...
Easy Sunday Mornings There's always a reason to get together for that ultimate convivial weekend meal, brunch. So removed from the frenzy and formality of the dinner party, brunch has a laid-back,...
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